Akashi Ume Japanese Plum Whisky

Located just a rock’s skip away from Kobe Bay, Akashi is the closest whisky distillery to the coast in Japan. The ocean-laden air is reflected in the whisky’s savory, saline driven purity. The town of Akashi, translated as the “Sun Rise City,” dates back over 500 years. Here, less than 100 yards from the ocean, the owner’s family has been making traditional Japanese alcoholic beverages, like sake, for over three centuries.

This sweet whisky is born out of the Japanese tradition of Ume-Shu, which translates as Plum Alcohol. In late May and early June, hard, green, sour plums are harvested and combined with neutral spirit and rock sugar, then aged for 6 months to a year. Akashi does nearly the same as this version, allowing freshly harvested plums and rock sugar to rest in mature whisky. Here they remain for 6 months to a year, resulting in this simple twist on a Japanese classic.

For those that are looking for something fruity, easy-drinking and unique, look no further than Akashi Ume Plum Whisky. This sweet and savory whisky liqueur is inspired by the traditions of classic Japanese umeshu (plum wine). Freshly harvested, Japanese ume sour green plums and rock sugar are added directly to matured barrels of Akashi Blended Whisky and aged for approximately 6-12 months.

Akashi Ume Plum Whisky is brimming with bright plum notes and hints of apricot, raisin, and honey with a touch of acidity at the finish. Try it neat, on the rocks, served with soda, or as a modifier in cocktail recipes that call for fruit liqueurs or rich sherry.

30.5% ABV / 61 Proof

750 ML