Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance.
Tasting Notes:
Aroma: A burst of intense smoky fruit escapes into the atmosphere of peat infused with zesty lemon and lime, wrapped in waxy dark chocolate.
Taste: An explosion of crackling peat sets off millions of flavor explosions: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee.
Finish: The finish goes on and on a long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.
Named World Whisky of the Year in 2008.
Non-chill filtered.
46% ABV / 92 Proof
750 ML
