Chinola Passion Fruit Liqueur

Chinola Passion Fruit liqueur is a handcrafted beverage made from distilled spirits and real passion fruit juice (100 percent non-GMO passion fruit), cane sugar and neutral cane sugar spirit. Through this unique blend and proprietary formulation, they have created a ‘natural’ liqueur with unparalleled taste and versatility. It can be consumed by itself or mixed with any base spirit into top quality cocktails. This Passion Fruit liqueur is sustainably grown and kept 100% raw in an effort to provide an unparalleled level of freshness. Employing an old-world blending style inspired by Austrian craft distillation methods, each passion fruit vine is meticulously grown and harvested by rows. It's natural, tropical aroma and subtle sweetness marry with the texture of its pulp to create a versatile product that appeals to all palates. Similarly possessing a nice tang due to its natural acidity. The idea was to create an old-world style liqueur from fresh fruit. In 2013, the producer discovered the magic of the Dominican passion fruit locally called ‘chinola’. The fruit’s unique tartness is balanced perfectly with natural sweetness and tropical essence. It is ideal for creating sensational cocktails. This amazing fruit was the inspiration behind the Chinola liqueur. The tall bottle, with a label illustrated by tropical elements, is filled with the bright, orange liqueur that’s shelf-stable without the use of additives or preservatives. This is somewhat rare in world of fruit liqueurs, which sees its share of hypersweet high-fructose-corn-syrup-laden products.   Tasting Notes: Deep, rich natural passion fruit taste. Perfect balance between sweet and tangy with natural acidity. Retains natural tropical aroma and taste. Vibrant neon yellow-orange color. Incredibly versatile behind the bar, Chinola can be enjoyed as an aperitif, in a spritzer, or mixed with your favorite spirit. Chinola can be sipped straight or over ice, and tastes wonderful when mixed. You can use it in a Highball with straight seltzer or sparkling wine, or add it to an Aperol Spritz. It also works wonderfully in tropical or tiki cocktails that call for a passion fruit syrup like a Hurricane. It’s drier, boozier, livelier and fresher tasting than any other passion fruit syrups or liqueurs on the market.