Kikori Japanese Whisky

One of the first whiskeys distilled from 100% rice and produced in Japan to be introduced to the US, Kikori rice whiskey is a distinctively different style of whiskey that is memorable, delicate and delicious. Barrel aged for a minimum of three years in American oak, French limousine oak and sherry casks, it is pure in color with floral and fragrant aromas and a velvety smoothness on the palate.

As one of the first whiskey brands to be created by an Asian American woman, Ann Soh Woods, Kikori rice whiskey is carefully crafted and authentic liquid which inspires moments of discovery to be shared with others.

Kikori rice whiskey is a multi-award winning brand that can be enjoyed neat or over ice but is especially delicious mixed into cocktails.

This Yamazaki Mizunara Single Malt is comprised of meticulously selected malt whiskies all aged for a minimum of 18 years in solely Mizunara casks, created in honor of Suntory Whisky's centenary. The result showcases the rare, distinctive beauty of Mizunara oak, which is considered the signature “enhancer” of Yamazaki, providing unique Japanese character and elegance. We invite you to experience this distinct and elegant single malt whisky.

Tasting Notes:

Color: Reddish amber

Nose: Rich and elegant top notes of dark cherry and ripe peach, with hints of cinnamon and nutmeg

Palate: Subtly spiced organette with undernotes of Japanese incense

Finish: Long and lingering, accentuated with clove, sandalwood and hints of dried coconut

Gold Medal - San Francisco World Spirits Competition

US Spirits Rating: 90 Pts.

48% ABV / 96 Proof

750 ML