The principal ingredient of Ricard is star anise, a rare spice that grows near the southern Chinese border and the north of Vietnam. Others include licorice from Syria and aromatic herbs from provence. This refreshing beverage is traditionally served with 5 parts water and 1 part Ricard.
Made with licorice and herbs. We recommend to mix 5 parts of water to one part Ricard then simply add a couple ice cubes.
Ricard is the #1 pastis, or aniseed-flavored beverage, in the world. A refreshing aperitif, Ricard is a long-time favorite in France and the 4th largest spirit in the world. It is sold in 150 countries. The original secret recipe, composed of a blend of natural ingredients, is unaltered since its creation by Paul Ricard in 1932.