Tequila aged for 4 to 6 months in American white oak barrels, fresh, slightly vanilla and spicy, exceptionally smooth due to its triple distillation.
Bright gold in color. Pepper, spice and herbs in balance with light oak character. Smooth, round and slightly sweet. Initial spiciness, with toasted oak, on a background of herbs and fresh agave with a warm and dry finish with lingering white pepper. This Reposado Tequila is, naturally, made from 100% blue agave. It is triple-distilled for smoothness, then rested in American Oak barrels for at least four months.
Today it's part of a renowned, celebrated tequila legacy. But our rich tradition began in 1873 with one visionary, Don Cenobio, in the agave fields of Tequila, Mexico. He worked tirelessly and passed down his hard-earned wisdom to his son and grandson who did the very same, resulting in some of the most cherished tequila anywhere.