Skrewball Peanut Butter Whiskey

Born in quirky Ocean Beach, California, Skrewball was created by a husband and wife duo, Brittany and Steven Yeng. Steven was a bartender and foodie who owned high volume restaurants. Brittany was an attorney who also had a Master’s in Chemistry.

They were both successful, but they never saw each other. When they saw his peanut butter whiskey cocktail out-selling any other spirit (and with a baby on the way), they decided to bottle their own peanut butter whiskey. But, it was much harder than they had thought. No wonder there is nothing like it in the market! After tons of experimentation, they ended up creating something even better than the original cocktail.

Skrewball stands alone. It tastes amazing all by itself—neat, on the rocks, or as a shot. Skrewball elevates practically any cocktail into a whole new experience.

Origin: San Diego, California